7th Master Chef: Bite of Chinese Cuisines

Tasty food is an integral part of joyful life. On August 2022, the 7^th Master Chef, with a theme of “Chinese food in different parts of China” came as expected. After registration, screening and test, 6 colleagues were selected to share a representative hometown cuisine from August 1^st to 5^th: Dongbei stew, Youmian Yuyu, Lotus root soup with pork ribs, donkey burger, shrimp and meat bun … Dishes from various parts of China gathered in ATJ, bringing a real banquet to all members.